Green Lipped FFA


Unique omega-3 sourced from New Zealand to support joint health*

  • High in rare omega-3s ETA and SDA
  • Provides better joint support than conventional fish oil
  • Green-lipped mussel extract sourced from New Zealand
Gluten Free

Green Lipped FFA is the fatty acid compound found in the New Zealand green-lipped mussel, which carries a unique profile of omega-3 fatty acids not found in traditional fish oil supplements. Our formula helps maintain healthy joints and mobility while supporting the body’s ability to naturally repair damaged cartilage, reduce joint discomfort, and offer support to those who are very active and/or play sports.

Joints are composed of cartilage, muscle, ligaments, and bone, and when neglected, they are susceptible to inflammatory diseases such as arthritis and bursitis, injuries and dislocations, all of which can cause discomfort, stiffness, and swelling. Aging and weight gain can also be factors that cause damage to joint cartilage. The most effective way of maintaining joint health is keeping bones, ligaments, tendons, and muscles strong. This can be achieved through a combination of exercise and a nutritional routine. Green Lipped FFA offers omega-3 fatty acids that support healthy joints.

AOR Advantage

AOR’s Green Lipped FFA contains both eicosatetraenoic acid (ETA) and stearidonic acid (SDA) which have been found to help improve joint comfort and mobility. In addition to this, Green Lipped FFA offers support for a proper inflammatory response to damage, at significantly lower doses than conventional fish oils extracts.


Green Lipped FFA is the stable free fatty acid extract of the New Zealand green-lipped mussel. This compound has a unique profile of omega-3 (ETA and SDA) and other fatty acids not found in significant amounts in standard fish oil supplements.*


AOR™ guarantees that all ingredients have been declared on the label. Made without wheat, gluten, corn, nuts, peanuts, sesame seeds, sulfites, mustard, dairy or eggs.


Take two softgels twice daily for the first two months, followed by one softgel twice daily for the next four months, take with a fat-containing meal, or as directed by a qualified health care practitioner.


Do not use if you are pregnant or lactating. Consult a health care practitioner before use if you have a medical condition, or if you’re taking any medication. Keep out of reach of children.


Store in a dark, cool, dry place. Characteristic odor and cloudiness that may occur below room temperature are normal and not indicative of degradation.

Main Applications
  • Inflammation response support
  • Joint support

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Serving Size: Two Softgels / Servings Per Container: 30
Per Two Softgels
Per Day (Four Softgels)
Amount Per Serving
% Daily Value
% Daily Value
Green-Lipped Mussel Oil (Perna canaliculus)
100 mg
200 mg
Omega Fatty Acids
25 mg
50 mg

† Daily Value not established.

Other Ingredients: organic olive oil, and d-alpha tocopherol (soy).

Softgel: gelatin (bovine), glycerin and purified water.

Contains: soy.

Brien S, Prescott P, Coghlan B, Bashir N, Lewith G. Systematic review of the nutritional supplement Perna Canaliculus (green-lipped mussel) in the treatment of osteoarthritis. QJM. 2008 Mar;101(3):167-79. Epub 2008 Jan 25. Review.

Darlington LG, Stone TW. Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. Br J Nutr. 2001 Mar; 85(3): 251-69.

Gibson SL, Gibson RG. The treatment of arthritis with a lipid extract of Perna canaliculus: a randomized trial. Compl Ther Med. 1998; 6: 122-6.

Macrides TA, Treschow AP, Kalafatis N, Wright PF, Wynne PM. The anti-inflammatory effects of n-3 tetraenoic fatty acids isolated from a lipid extract from the mussel, Perna canaliculus. Prostaglandins Leukot Essent Fatty Acids. 1997 Aug; 57(2): 250(Abs W20).

Sing M, Hodges LD, Wright PFA, Cheah DMY, Wynne PM, Kalafatis N and Macrides TA. The CO2-SFE crude lipid extract and the free fatty acid extract from Perna canaliculs have anti-inflammatory effects on adjuvant-induced arthritis in rats. Comparative Biochemistry and Physiology. 2008;Part B 149:251-258.

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