Green Lipped FFA™
Unique omega-3 formula for joint support
- High in rare omega-3s ETA and SDA
- Provides better joint support than conventional fish oil
- Green-lipped mussel extract sourced from New Zealand
$49.96 — or subscribe and get 20% off
When we think of our overall health and wellness, we tend to forget a vital part of the functioning of our bodies: our joints. Each joint is composed of cartilage, muscle, ligaments, and bone, and when neglected, they are susceptible to inflammatory diseases such as arthritis and bursitis, injuries and dislocations–all of which can cause pain, stiffness, swelling, and inflammation. Aging and weight gain can also be factors that cause damage and wear to our joint cartilage.
The most effective way of maintaining our joint health is keeping bones, ligaments, tendons, and muscles strong. This can be achieved through a combination of exercise and a nutritional routine. That’s where GREEN LIPPED FFA™ comes in, offering omega-3 fatty acids that support healthy joints.
GREEN LIPPED FFA™ is the fatty acid compound found in the New Zealand green-lipped mussel, which carries a unique profile of omega-3 fatty acids not found in traditional fish oil supplements. Our formula helps maintain healthy joints and mobility while supporting the body’s ability to naturally repair damaged cartilage, reduce joint discomfort, and offer support to those who are very active and/or play sports.
Studies have shown that this extract is effective in supporting a proper inflammatory response to damage, since both eicosatetraenoic acid (ETA) and stearidonic acid (SDA) have been found to help improve joint comfort and mobility. In addition to this, GREEN LIPPED FFA™ offers more potent benefits at significantly lower doses than conventional fish oils extracts.
GREEN LIPPED FFA™ is the stable free fatty acid extract of the New Zealand green-lipped mussel. This compound contains a unique profile of omega-3 and other fatty acids not found in significant amounts in standard fish oil supplements. Studies show that the use of this unique fatty acid extract results in physiological effects more effectively than conventional fish oils.*
AOR™ guarantees that all ingredients have been declared on the label. Made without wheat, gluten, corn, nuts, peanuts, dairy or eggs.
Take 2 softgels twice daily for the first 2 months, followed by 1 softgel twice daily for the next 4 months, take with a fat-containing meal, or as directed by a qualified health care practitioner.
Do not use if you are pregnant or lactating. Consult your physician before use if you have a medical condition, or are taking any medication. Keep out of reach of children.
Perna canaliculus (stable fatty acid extract)
- Inflammation response support
- Joint support
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
† Daily Value not established
Other Ingredients: Olive oil, Softgel (gelatin (bovine), glycerin and purified water) and D-alpha tocopherol (from soy).
Brien S, Prescott P, Coghlan B, Bashir N, Lewith G. Systematic review of the nutritional supplement Perna Canaliculus (green-lipped mussel) in the treatment of osteoarthritis. QJM. 2008 Mar;101(3):167-79. Epub 2008 Jan 25. Review.
Darlington LG, Stone TW. Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. Br J Nutr. 2001 Mar; 85(3): 251-69.
Gibson SL, Gibson RG. The treatment of arthritis with a lipid extract of Perna canaliculus: a randomized trial. Compl Ther Med. 1998; 6: 122-6.
Macrides TA, Treschow AP, Kalafatis N, Wright PF, Wynne PM. The anti-inflammatory effects of n-3 tetraenoic fatty acids isolated from a lipid extract from the mussel, Perna canaliculus. Prostaglandins Leukot Essent Fatty Acids. 1997 Aug; 57(2): 250(Abs W20).
Sing M, Hodges LD, Wright PFA, Cheah DMY, Wynne PM, Kalafatis N and Macrides TA. The CO2-SFE crude lipid extract and the free fatty acid extract from Perna canaliculs have anti-inflammatory effects on adjuvant-induced arthritis in rats. Comparative Biochemistry and Physiology. 2008;Part B 149:251-258.