Our muscles are capable of amazing, precise and coordinated force; from lifting a teacup to explosive movements such as sprinting and power lifting. Muscles allow for tremendous function so that we can explore our full physical potential. Approximately 40% of our body is composed of skeletal muscle but there are several other types of muscles including smooth and cardiac muscle (Guyton and Hall 2006). There are almost 700 individual muscles in your body and they come in all shapes and sizes (Tortora and Grabowski 2003). The smallest skeletal muscle in your body is located in your middle ear and is
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We put on weight when we regularly consume more calories than we use through our normal bodily functions or expend during our daily physical activities. Unfortunately, losing weight by eating fewer calories and burning more energy is easier said than done. Many of our lifestyle habits make it difficult to shake those extra pounds. When we are stressed, it’s easy to reach for the sugary pick-me-up, or skip out on a few extra hours of much needed sleep. When we have had a long day at work, settling in on the sofa for a few hours of tv may be
Athletes have special needs when it comes to fuelling for optimized performance. Nutrition requirements are continuously shifting depending on the desired activity as well personal goals such as weight loss or improvements to lean muscle mass. There are a growing number of vegetarian athletes at the amateur and professional levels which raises discussions on whether or not an athlete is put at a disadvantage when choosing to eliminate some or a majority of animal derived foods. While there are several types of different vegetarian diets, including but not limited to lacto-, ovo- and macro-, we are going to discuss the