Began Oct. 2018
Collaborator: Dr. Helene McNulty, University of Ulster
Health Categories: Personalized Nutrition/Cardio Vascular Health
Research Summary: Health Impact, phenotypes and mechanisms of nutrient‐gene interactions and future development of personalized nutrition – The purpose of this study was to determine the effects of riboflavin on blood pressure in individuals that are lacking a specific enzyme, whose function is to help the body utilize folate.
SF Summarization: This study analysed the effects that riboflavin has on blood pressure in regards to individuals lacking a specific enzyme that helps the body utilize folate.
Current Status: Completed
Stage: Clinical Study