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Citrus Bioflavonoids

Benefits of Citrus Bioflavonoids:

Reduce oxidative stress    •    Enhance the action of vitamin C    •    Provide antioxidant protection
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Bioflavonoids are powerful antioxidants
They are the pigments found in most plants that give fruits and vegetables their colour
Citrus bioflavonoids are derived from the rind and pulp of citrus fruits

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