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Benefits of Bergamot (Bergavit):
Supports maintenance of healthy cholesterol levels, through reduction of total cholesterol, LDL, and triglyceride, and increases in HDL • Antioxidant properties can prevent inflammation associated with vascular damage • Contains diverse and highly concentrated flavonoid profile, making it very beneficial for a number of cardiovascular processes
Bergamot (Citrus Bergamia) is a citrus fruit native to the coastal Calabrian region of Italy
The fruit is the size of an orange, yet similar in color to a lime, or even yellowish, depending on the ripeness
The flavonoids neoeriocitrin, naringin and neohesperidin have all been isolated and identified in bergamot