Total E™

AOR08309

Tocopherols, Tocotrienols & CoQ10

  • Helps support healthy blood pressure and cholesterol
  • Supports optimal prostate and cognitive health
  • The first complete E-complex in North America
  • Contains eight vitamers and coenzyme Q10
Corn Free
Gluten Free
Non-GMO

$49.96 or subscribe and get 20% off

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Vitamins are very important for helping to maintain the body’s health, and each vitamin has its own properties and functions for the human body. Vitamin E is often used to help keep skin healthy and youthful. It is also often used to support blood health, vision, the reproductive system, and brain, and it is especially important due to its role as an antioxidant as one of five components of the body’s antioxidant network.

Vitamin E can be found naturally in some foods; it is added to others, and it is also available as a supplement. Unfortunately, many vitamin E products on the market are synthetic and may do more harm than good. The heart health benefits of the other tocopherols and tocotrienols cannot be ignored. In fact, some evidence suggests that gamma-tocopherol and gamma tocotrienol are involved in helping to support healthy blood pressure and cholesterol. In addition, gamma-tocopherol has been found to promote optimal prostate and cognitive health.

Introduced in 2001, Total E™ is the first complete, balanced, natural E-complex that contains only natural ingredients and provides all eight distinct vitamin E molecules that make up the vitamin E complex. The formula also contains coenzyme Q10, which helps increase the body’s antioxidant activity and supports cardiovascular health, neurological health, skin health, and more.

AOR’s Total E™ supports healthy and youthful skin, healthy blood pressure, healthy vision, a healthy reproductive system, and a healthy brain.

Discussion

Total E™ is the first truly balanced, complete E-complex supplement. Vitamin E is not just alpha-tocopherol, and not just “mixed tocopherols” either. Total E™ includes eight distinct vitamin E molecules (or “vitamers”): four tocopherols and four tocotrienols. Different members of the vitamin E family have unique functions not shared by other E vitamers. Coenzyme Q10 is included for additional support.*

Guarantees

AOR™ guarantees that all ingredients have been declared on the label. Made without wheat, gluten, corn, nuts, peanuts, sesame seeds, mustard, dairy, eggs, fish, or shellfish.

Directions

Take 1 softgel daily with a fat-containing meal, or as directed by a qualified health care practitioner. An extra softgel should be taken for each 200 IU of alpha-tocopherol in any other supplements you may be taking.

Warning

Consult your physician before use if you’re pregnant, lactating, have a medical condition, or if you’re taking any medication (e.g. blood pressure medication or blood thinners like warfarin). Keep out of reach of children.

Main Applications
  • High in tocotrienols and gamma-tocopherol
  • The first complete E-complex in North America
  • Contains all eight E-complex vitamers and coenzyme Q10
Disclaimer

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Serving Size: 1 Softgel / Servings Per Container: 60
Per Softgel
Amount Per Serving
% Daily Value
Vitamin E (as d-alpha-tocopherol)
65 mg (97IU)
433%
Mixed Tocopherols
300 mg
d-gamma-tocopherol
210 mg
d-delta-tocopherol
82 mg
d-beta-tocopherol
8 mg
Mixed Tocotrienols
50 mg
d-gamma-tocotrienol
28 mg
d-alpha-tocotrienol
15 mg
d-delta-tocotrienol
6.3 mg
d-beta tocotrienol
0.6 mg
Coenzyme Q10 (as Ubiquinone from natural-biofermentation)
30 mg

† Daily Value not established.

Other Ingredients: olive oil, softgel (gelatin, glycerin, water and caramel color), palm oil, and soybean oil.

Contains: soy and sulfites.

Sources: Alpha-tocopherol: soybean and palm fruit. Other tocopherols: soybean. Tocotrienols: palm fruit.

Baker H, Handelman GJ, Short S, Machlin LJ, Bhagavan HN, Dratz EA, Frank O. “Comparison of plasma alpha and gamma tocopherol levels following chronic oral administration of either all-rac-alpha-tocopheryl acetate or RRR-alpha-tocopheryl acetate in normal adult male subjects.” Am J Clin Nutr. 1986 Mar; 43(3): 382-7.

Helzlsouer KJ, Huang HY, Alberg AJ, Hoffman S, Burke A, Norkus EP, Morris JS, Comstock GW. “Association between alpha-tocopherol, gamma-tocopherol, selenium, and subsequent prostate cancer.” J Natl Cancer Inst. 2000 Dec 20; 92(24): 2018-23.

Jiang Q, Christen S, Shigenaga MK, Ames BN. “Gamma-tocopherol, the major form of vitamin E in the US diet, deserves more attention.” Am J Clin Nutr. 2001 Dec; 74(6): 714-22.

Kontush A, Spranger T, Reich A, Baum K, Beisiegel U. “Lipophilic antioxidants in blood plasma as markers of atherosclerosis: the role of alpha-carotene and gamma-tocopherol.” Atherosclerosis. 1999 May; 144(1): 117-22.

Liu M, Wallmon A, Olsson-Mortlock C, Wallin R, Saldeen T. “Mixed tocopherols inhibit platelet aggregation in humans: potentialmechanisms.” Am J Clin Nutr 2003 Mar; 77(3): 700-6.

Nojiri S, Daida H, Mokuno H, Iwama Y, Mae K, Ushio F, Ueki T. “Association of serum antioxidant capacity with coronary artery disease in middle-aged men.” Jpn Heart J. 2001 Nov; 42(6): 677-90.

Ohrvall M, Sundlof G, Vessby B. “Gamma, but not alpha, tocopherol levels in serum are reduced in coronary heart disease patients.” J Intern Med. 1996 Feb; 239(2): 111-7.

Packer L, Weber SU, Rimbach G. “Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling.” J Nutr. 2001 Feb; 131(2): 369S-73S.

Qureshi AA, Pearce BC, Nor RM, Gapor A, Peterson DM, Elson CE. “Dietary alpha-tocopherol attenuates the impact of Gamma-tocotrienol on hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in chickens.” J Nutr. 1996 Feb; 126(2): 389-94.

Schwenke DC. “Does lack of tocopherols and tocotrienols put women at increased risk of breast cancer?” J Nutr Biochem. 2002 Jan; 13(1): 2-20.

Tomeo AC, Geller M, Watkins TR, Gapor A, Bierenbaum ML. “Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis.” Lipids. 1995 Dec; 30(12): 1179-83.

Williamson KS, Gabbita SP, Mou S, West M, Pye QN, Markesbery WR, Cooney RV, Grammas P, Reimann-Philipp U, Floyd RA, Hensley K. “The nitration product 5-nitro-gamma-tocopherol is increased in the Alzheimer brain.” Nitric Oxide. 2002 Mar; 6(2): 221-7.

 

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