Nattokinase

AOR08121

Highly Active Enzymatic Support*

  • Supports cardiovascular health
  • Promotes healthy blood flow
  • Vegan-friendly, fermented, derived from whole food
Gluten Free
Non-GMO
Vegan

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Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to support blood flow. Those with diets high in iron or those looking to support their cardiovascular health can benefit from this  fermented product derived from whole food.

Discussion

Nattokinase is a serine protease (enzyme) produced during the fermentation of the traditional Japanese condiment natto by the probiotic Bacillus subtilis.*

Guarantees

AOR™ guarantees that all ingredients have been declared on the label. Made without wheat, gluten, nuts, dairy, eggs, fish, shellfish or any animal byproduct.

Directions

Take one capsule daily with/without food, or as directed by a qualified health care practitioner.

Caution

Stop using these products seven days before any scheduled surgery, or immediately if you have unscheduled surgery or if you suffer from an injury resulting in bruising or bleeding. Consult a healthcare practitioner for use beyond four weeks.

Warning

Consult your physician before use if you’re pregnant, lactating, have medical condition, or if you’re taking any medication. Do not take with anticoagulants or blood thinners, such as warfarin and aspirin. Keep out of reach of children.

Disclaimer

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Serving Size: 1 Capsule / Servings Per Container: 60
Per Capsule
Amount Per Serving
% Daily Value
Nattokinase
100 mg
(2000-2800 FU‡)

† Daily Value not established.
‡ Fibrinolytic Units

Other Ingredients: microcrystalline cellulose, capsule (hypromellose and purified water), beta-cylcodextrin and maltodextrin.

Contains: soy.

Nattokinase is from natural bio-fermentation.

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