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Curcumin Ultra™
Supports healthy joints*
- Helps maintain cognitive health
- Promotes healthy cellular growth and differentiation
- Fast-acting and long-lasting support for joints and muscles
- Combines free-form curcumin for unparalleled efficacy
AOR’s Curcumin Ultra™ is a premium supplement that contains CurQfen®, a proprietary blend that utilizes the newest innovations in curcumin research, combining a proprietary form of curcumin, with Turmacin® for improved bioavailability and bioaccessibility. As a result, our formula is a curcumin product with the highest levels of absorption and bioavailability on the market.
While curcumin is well-regarded because of its many attributes, it is unfortunately also known for its poor absorption rate and the need for fat as a driver to ensure absorption. That’s why Curcumin Ultra™ combines free-form curcumin with turmeric polysaccharides for unparalleled efficacy, which results in a curcumin product with the highest levels of absorption and bioavailability.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian cooking; it is the main spice in curry, and it has a warm and bitter taste. Its root contains a yellow-colored chemical called curcumin, which has been used in Ayurvedic medicine for centuries in India. It is estimated that its use dates back nearly 4,000 years to when the Indian Vedic culture used it as a culinary ingredient as well as in religion. It is believed that it reached China by 700 A.D., arriving in East Africa by 800 A.D., and West Africa by 1200 A.D., respectively. Turmeric made its way to Jamaica in the New World during the 18th century. The root has gained popularity in the U.S. where many people take advantage of its health benefits.
AOR Advantage
AOR’s Curcumin Ultra is ideal for people who want joint health, and those who want to maintain a healthy inflammatory response. Curcumin Ultra’s antioxidant power can be used by those who simply want to support their overall health by consuming a natural supplement, manufactured with well-sourced ingredients and following the highest standards.
Curcumin Ultra™ is made with CurQfen®, a proprietary blend that combines curcumin with galactomannan for improved bioavailability.*
AOR™ guarantees that all ingredients have been declared on the label. Made without wheat, gluten, nuts, peanuts, sesame seeds, sulfites, mustard, soy, dairy, eggs, fish, shellfish or any animal byproduct.
Take one softgel daily with/without food, or as directed by a qualified health care practitioner.
Consult a health care practitioner prior to use if you are pregnant, taking antiplatelet medication or blood thinners, or if you have gallstones, a bile duct obstruction, stomach ulcers or excess stomach acid. Consult a health care practitioner if symptoms persist or worsen. Keep out of reach of children.
- Antioxidant
- Cognitive health
- Gastrointestinal health
- Inflammatory response support
- Cellular growth and differentiation
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
† Daily Value not established
CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd., and Bioactives American Corporation.
Other Ingredients: organic coconut oil, medium chain triglycerides, lecithin, purified water, glycerin, turmeric (color), calcium carbonate.
Softgel: gelatin (bovine).
Contains: tree nuts (coconut).
Ji et al. Can improving the bioavailability improve the bioactivity of curcumin. Trends in Pharmacological Sciences. 2014. 35(265-266)
Krishnakumar et al. Improved blood-brain barrier permeability and tissue distribution following the oral administration of a food-grade formulation of curcumin with fenugreek fibre. Journal of Functional Foods. 2015. 14(215-225)
Sandur et al. Curcumin, demethoxycurcumin, bisdemothoxycurcumin, tetrahydrocurcumin, and turmerones differentially regulate anti-inflammatory and anti-proliferative responses through a ROS independent mechanism. Carcinogenesis. 2007 28(1765-1773)
Kumar et al. Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: a randomised double-blind crossover study. Journal of Functional Foods. 2016 22(578-587)
