Active Green Tea


High-potency green tea extract*

  • Potent green tea leaf extract
  • High in epigallocatechin gallate (EGCG)
  • Equivalent to 10 cups of true high-EGCG Sencha green tea
  • Longevity-promoting antioxidant
Gluten Free

Active Green Tea is beneficial for people who are looking for powerful antioxidant protection, and support for healthy, normal cellular growth and development. Our formula contains a high-potency extract of green tea that contains large amounts of epigallocatechin gallate (EGCg), believed to be the key phytonutrient in green tea and responsible for its health benefits. Studies consistently report seeing health benefits when drinking 10 cups, per day, of high-EGCg sencha-style Japanese green tea. Each cup of this tea contains 150mg of EGCg.

Green tea has long been used for nutritional support because of its strong antioxidant powers. However, to reap its benefits, a person needs to drink large amounts of it every day. The Japanese seem to have discovered this long ago, as the citizens of Japan boast the longest average lifespan in the world and research suggests that consuming high amounts of their world-renowned sencha green tea may contribute to that.

There is evidence that people who consume large amounts of Japanese sencha green tea have fewer heart problems and liver disorders, healthier cholesterol levels, and are generally better protected from today’s most common afflictions. Many people also use green tea extracts for their metabolism-boosting effects.

AOR Advantage

In three capsules, AOR’s Active Green Tea formula provides the equivalent of 10 cups of sencha green tea, the amount research has shown to be associated with the greatest health benefits.


Active Green Tea is a high-potency standardized extract of green tea, providing polyphenols including epigallocatechin gallate (EGCg), believed to be one of the key phytonutrient in green tea, responsible for its health benefits. Active Green Tea allows you to more fully enjoy the healthy properties of a sencha-rich lifestyle without consuming large volumes of tea.*


AOR™ guarantees that all ingredients have been declared on the label. Made without wheat, gluten, nuts, peanuts, sesame seeds, sulfites, mustard, soy, dairy, eggs, fish, shellfish or any animal byproduct.


To equate to the EGCg consumption of the best Japanese studies, take one capsule three times daily in divided doses or as directed by a qualified health care practitioner.


Consult a health care practitioner if you are pregnant or lactating or if you have a medical condition, or are taking any medication. Consult a health care practitioner if you have a liver disorder, or if you have an iron deficiency. Keep out of reach of children.


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Serving Size: One Capsule / Servings Per Container: 90
Per Capsule
Per Day (Three Capsules)
Amount Per Serving
% Daily Value
% Daily Value
Total Catechins
455 mg
1.4 g
Epigallocatechin gallate (EGCg)
315 mg
945 mg
Epicatechin gallate (ECg)
75 mg
225 mg
Epigallocatechin (EGC)
30 mg
90 mg
Epicatechin (EC)
35 mg
105 mg
Caffeine (from green tea extract)
7 mg
21 mg

† Daily Value not established.

Other Ingredients: ascorbyl palmitate and sodium stearyl fumarate.

Capsule: hypromellose and purified water.

Fujiki H, Suganuma M, Imai K, Nakachi K. Green tea: cancer preventive beverage and/or drug. Cancer Lett. 2002 Dec 15; 188(1-2): 9-13.

Inoue M, Tajima K, Hirose K, Hamajima N, Takezaki T, Kuroishi T, Tominaga S. Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan. Cancer Causes Control. 1998 Mar; 9(2): 209-16.

Mukhtar H, Ahmad N. Tea polyphenols: prevention of cancer and optimizing health. Am J Clin Nutr. 2000 Jun; 71(6 Suppl): 1698S-702S.

Nakachi K, Matsuyama S, Miyake S, Suganuma M, Imai K. Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention. Biofactors. 2000; 13(1-4): 49-54.

Shibata K, Moriyama M, Fukushima T, Kaetsu A, Miyazaki M, Une H. Green tea consumption and chronic atrophic gastritis: a cross-sectional study in a green tea production village. J Epidemiol. 2000 Sep; 10(5): 310-6.

Tokunaga S, White IR, Frost C, Tanaka K, Kono S, Tokudome S, Akamatsu T, Moriyama T, Zakouji H. Green tea consumption and serum lipids and lipoproteins in a population of healthy workers in Japan. Ann Epidemiol. 2002 Apr; 12(3): 157-65.

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